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‘We are going to wine’ discovers the other side of La Manchuela: Our Tardana 2023

The D.O. Manchuela is known worldwide for its Bobal, but true wine lovers know that our land hides other treasures. The specialized portal We're Going Wine, a reference for those who enjoy discovering unique labels, has put the focus on our riskiest and most satisfactory bet: the Recovery of the Tardana Grape.

In your recent article ‘Vega Tolosa Tardana 2023: Varieties native to Manchuela’, analyze how we have managed to transform a grape that historically was used for other purposes into a High Expression White Wine.

A white man with his own identity

The review highlights precisely what we are looking for in winery: the typicity. Far from trying to imitate targets from other areas, our Tardana 2023 is shown as it is:

  • With a natural acidity that gives it life and longevity.
  • With a character gastronomic ideal to accompany meals, not only for the aperitif.
  • As a faithful reflection of the climate and soil of our ecological farm.

It is a pride that media dedicated to the dissemination and enjoyment of wine value the effort to keep these old strains alive. As they well point out, drinking this wine is drinking a piece of recovered history.

Do you join the discovery?

If you're one of those, like friends of We're Going Wine, you enjoy trying varieties that go out of the ordinary, this is your wine.

You can read the full experience and its detailed tasting note on its website:

Read article in Nos Vamos de Vinos

Or take the experience directly home:

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