The traditional method or champenoise
If there is anything that differentiates our sparkling wines from most sparkling wines, it is in the method of production. The years and technological advances have allowed to improve the processes, but what has remained unchanged is the essence of the care of the vineyard and quality viticulture in addition to the so-called traditional method, which provides the sparkling its main characteristics and one of the secrets of its excellence.
Also called champenoise - due to its French origin - the traditional method is distinguished by performing the second fermentation in a bottle, unlike most sparkling wines in the world that use other methods.
The winery Vega Tolosa, located in Casas Ibáñez (Albacete) within the D.O. Manchuela, stands out for its quality sparkling wines produced under the traditional method or champenoise. Our sparkling wines include award-winning wines, which use both international varieties such as the Chardonnay grape, native varieties such as bobal and as native varieties recovered the Tardana.
Vega Tolosa Brut Nature Reserve 2018
Characteristics: Prepared 100% with Chardonnay grapes, this organic sparkling wine has received important recognitions, such as the award for ‘Best sparkling wine in Castile-La Mancha’ in the ‘Campo y Alma’ 2022 Grand Selection.
Profile: According to experts from The Wine Week, it has a rating of 93 points, standing out for its elegance and quality. And a Great Gold Medal for the Association of Wine Journalists and Writers (AEPEV)
Vega Tolosa Brut Nature Tardana 2023
Characteristics: A unique author wine made with the autochthonous variety Tardana, autochthonous variety recovered.
Profile: It is a sparkling wine that seeks to reflect the family legacy of five generations. Grand Gold Medal at the Real Casino Competition in Madrid and Gold Medal in the Brussels World Competition.
Capricho DiVino Brut Nature Chardonnay
Characteristics: Organic sparkling with second fermentation in bottle. Users on Vivino describe notes of stone fruit (dry apricot) and a dry, crunchy palate. High scores in Guia Peñín, Semana Vitivinícola, Guia Wine-up, ,,,,
Capricho DiVino Bobal Brut Nature Rosé
Characteristics: A pink variant that uses the Bobal grape, emblematic of the Manchuela area. High scores in Guia Peñín, Semana Vitivinícola, Guia Wine-up, ,,,,
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