In the heart of the Iberian Peninsula, where the lands of Castilla-La Mancha are tinged with a warm sunset, a variety of grapes blooms that has witnessed centuries of history and winemaking tradition. We are talking about Bobal, a grape that, with its roots firmly planted in Spanish soil, has experienced a renaissance in recent years. One of the protagonists of this resurrection is the DO Manchuela standing out for having more than 40,000 hectares of bobal vineyard and, in particular, the winery of the Tolosa family, whose commitment to excellence has catapulted the Bobal to an international stage.
Bobal, whose name comes from ‘bovale’, referring to the bull-head shape of its bunches, is a grape native to the Utiel-Requena region of Valencia. However, its cultivation has expanded to neighboring areas, with the Manchuela DO being one of the most outstanding. This grape is characterized by its resistance and adaptability, able to withstand the harsh climatic conditions of the central plateau of Spain.
It is essential to highlight the role the Toulouse family has played in revitalizing the Bobal. With roots stretching back several generations, the Tolosa family has maintained an unwavering bond with the land. His winery, Vega Tolosa, located in the DO Manchuela, is a testament to his passion and dedication to the art of winemaking.
Los Tolosa have advocated sustainable viticulture, ensuring that their vineyards coexist in harmony with nature. His approach highlights the importance of understanding and respecting terroir, that unique set of geographical and climatic characteristics that influence grapes.
The year 2023 marked a milestone for the DO Manchuela and the Vega Tolosa winery, when one of their Bobal wines received high honors in Ecoracimo, the prestigious international organic wine contest. This recognition, which celebrates wines produced under sustainable and ecological practices, highlights the Tolosa family's hard work and vision for the future.
Wine made from Bobal grapes is a treasure in itself. With an intense red, almost purple color, Bobal wines are usually as rich in color as they are in flavor. Tannins are
prominent but balanced, and the flavors of red fruits, blackberries and plums, accompanied by notes of pepper and leather, create a mosaic of sensations on the palate.
Bobal wine, with its structure and richness, is exceptionally versatile in terms of pairing. It is splendidly complemented with red and game meats, as well as cured cheeses. In addition, its fruit profile makes it an exquisite companion for dishes with tomato-based sauces.
Bobal, with its history, character and versatility, represents a winemaking legacy that has been cultivated with passion and care for generations. At DO Manchuela, wineries such as Vega Tolosa, of the Tolosa family, continue to chart the path to a sustainable and promising future for this variety. Through its dedication, Bobal has not only found a place in the tables and hearts of wine lovers, but also in the tapestry of the global wine tradition.
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