In Vega Tolosa, Wine is a way of life that is passed down from generation to generation. But tradition is of no use without the innovation and passion of those who gather the witness. Therefore, today we share with immense pride the article that Food Magazine has dedicated to our winemaker and technical director: Rocío Tolosa.
Under the headline ‘Rocío Tolosa Cebrián: Paradigm of young Manchego oenologists’, the publication analyzes its trajectory and how its vision is helping to redefine the wines of the D.O. Manchuela.
The article delve into the figure of Rocío not only as heiress of a family legacy, but as a trained professional who brings technique, freshness and a special sensitivity to the care of our ecological vineyard.
She represents that "fourth generation" that respects the roots (our old Bobales and Tardanas) but looks to the future without complexes, betting on wines that talk about you to you in the international market.
“Youth, formation and love for the land: the keys that define the new generation of winemakers.”
We invite you to read this personal and professional profile to better understand the soul behind each bottle you open.
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