In Vega Tolosa We have always argued that the future of viticulture lies in looking to our roots. Today, we are immensely proud to share news that reaffirms our commitment to the identity of the D.O. Manchuela: the launch of our new monovarietal white wines Tardana and Buckle.
This commitment to the recovery of historical varieties not only excites us, but is already making noise in the gastronomic sector. Recently, the prestigious medium Food Magazine this release has been echoed in his article: ‘Vega Tolosa launches its new whites of the native Tardana and Albilla varieties on the market’.
As mentioned in the article of Food Magazine, these wines are not just another novelty on the market; are the result of years of work, observation and respect for the old vineyard.
It is an honor that specialized media recognize the effort of the Tolosa family to keep the wine heritage alive. The publication highlights our commitment to the organic viticulture and how these new wines come to complete a range designed for palates looking for authenticity and freshness.
‘Vega Tolosa continues its path of enhancing the wine-growing heritage of the area ... by focusing on differentiation and quality.’ — Food magazine.
You can read the full article and learn more about the impact of this release by clicking here: Read news in Food Magazine.
These wines are perfect for those who believe that every bottle should tell a story. They are gastronomic wines, versatile and, above all, honest.
We invite you to be among the first to test the result of this historic recovery. Whether for a special aperitif or to pair with the rich local cuisine, the Tardana and the Albilla are back to stay.
Do you want to try them? Visit our online store and bring to your table a piece of the living history of La Manchuela.
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