Corporate Social Responsibility in Vega Tolosa

Vega Tolosa is a winery committed to sustainability and social development, integrating responsible practices at each stage of its production. Its philosophy is based on the conservation of inherited resources, sustainable innovation and support for the local community.

Some of its initiatives include:
• Renewable energy: The winery gets the 80% of its electrical energy from the sun, thanks to the installation of solar panels on its roof. With this we contribute to reducing the environmental impact.

• Process optimization: It has two bottling rooms, one for wine and one isobaric for sparkling wines, complying with strict health and quality protocols.

• Sustainable infrastructure: It has a warehouse with 160 barrels, where the wines are aged, as well as a store to market their products.

• Community engagement: The company participates in local development initiatives and promotes responsible practices in the wine sector.

• Organic and vegan wines: The winery produces wines certified as organic and vegan, using clarifiers of plant origin and avoiding products of animal origin in the process.

• Responsible cultivation: Bobal's centuries-old vineyards are preserved, respecting biodiversity and minimizing the use of chemicals.

• Process optimization: The winery has two bottling rooms, one for traditional wines and another isobaric for sparkling wines, guaranteeing quality and efficiency.

• IFS Food Certification: The winery complies with the food safety and quality standards required by the IFS Food certification, ensuring safe and efficient processes.

• Recycling and waste management: Vega Tolosa has production input certificates and a hazardous waste management system, ensuring responsible waste management.

Social and economic commitment
• Support to the local community: Vega Tolosa is committed to hiring local workers, generating employment and strengthening the regional economy.

• Training of young people: The winery offers internships to young people, giving them experience in the wine sector and encouraging emerging talent.

• Educational wine tourism: Guided tours are organized to share knowledge about sustainable production and the history of the winery.

• Gender equality: Vega Tolosa promotes equity in the workplace, ensuring fair opportunities for all. The majority of employees are women, reflecting their commitment to diversity and inclusion in the wine sector.