Find out why we received the national award "Best Wine Tourism Proposal 2024" in the Best In Class Wine Awards 2025, awarded by the prestigious Wine Up! wine guide.
A visit personally guided by the family to understand how we transform our organic grapes into great wines of the D.O. Manchuela.
No memorized scripts, just real passion.
Forget about the cold and technical visits where only steel deposits are looked at. In Vega Tolosa we open the doors of our production and breeding area to tell you the "why" of everything.
Our visitors agree on something: Here you breathe passion.
In the visit, made personally by the Tolosa family, we explain without boring technicalities how we take care of Bobal, why we bet on the ecological and how the tradition of five generations coexists with current technology.
Children are also welcome. We offer must or non-alcoholic drink.
1. WELCOME IN BODEGA
Reception and brief introduction to the history of the Tolosa family and the D.O. Manchuela in our facilities.
2. MANUFACTURING AREA
We will walk through the bowels of the winery. You will see where we receive the grape, the deposits where the wine ferments and you will understand the miracle of the transformation of the must.
3. BARS AND DURING ROOM
We will descend to the silence of the aging room and the cave where our wines rest in oak barrels and our sparkling bottles in rhyme. Time stops here.
4. COMMENTED CATA AND MARIDAJE
We will end up in our tasting room tasting our wines accompanied by homemade sausages, Manchego cheese and EVOO of our own making.
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