In VEGA TOLOSA FAMILY PAYMENTS We have prepared a few days of guided tours, commented tastings and gastronomic pairings in our facilities; aimed at professional Albacete hospitality.
With these days we will try to make known a very wide view of our region of the Manchuela through our vineyards, winery and wines; transmitting tourism business opportunities that will be generated by the constitution of The Wine Route of La Manchuela, where Casas Ibáñez is the most important urban nucleus of this region, with a great initiative in the services and catering sectors.
Sustainability is the basis of our work contributing to the conservation of the Planet.
–In the Vineyards: All in organic production, with absence of chemical fertilizers, pesticides, systemic fungicides and insecticides.
Our bobal of old vineyards as a native variety of Manchuela and other foreign varieties, make up the 250 Ha. that are grown on property.
–In the Winery there are several investments executed to comply with this sustainability.
Installation of solar panels for electrical self-consumption.
Ozonate the cleaning water to achieve bacteriological disinfection without having to use chemicals.
Installation of a food nitrogen generator to inertize the storage containers, to use the added sulphites as little as possible, improving the conservation of the wines.
–Our wines. All welcomed to D.O.P. Manchuela with organic certification, quality wines and author's seal.
–Tasting room functional, suitable for commented wine tasting, presentations, conventions and tasting of regional cuisine.
February 4th: visit of the students of Hospitality and Tourism of the Labor University of Albacete, accompanied by Professors D. Jesús Melero and D. Moises Gutiérrez. They learned the perception of a wine through Vega Tolosa, a family winery with four generations of experience.
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