{"id":9171,"date":"2026-10-07T11:34:04","date_gmt":"2026-10-07T09:34:04","guid":{"rendered":"https:\/\/vegatolosa.com\/?post_type=product&#038;p=9171"},"modified":"2026-10-07T13:09:10","modified_gmt":"2026-10-07T11:09:10","slug":"vallejo-de-las-liebres-muertas","status":"publish","type":"product","link":"https:\/\/vegatolosa.com\/en\/product\/vallejo-de-las-liebres-muertas\/","title":{"rendered":"Vallejo of the Dead Hares Syrah"},"content":{"rendered":"<p class=\"p1\">With Vallejo de las Liebres Muertas we seek to offer a different, harmonious wine with personality that expresses the uniqueness of our vineyards of more than 60 years of the \"El Vallejo\" estate, the microclimate and the privileged location of the vineyards.<\/p>\n<p class=\"p1\">A vineyard that we inherited from our grandparents and that they planted themselves.<\/p>\n<p class=\"p1\">The wine has been made with the best selection of grapes in our Syrah vineyards of this estate with a selection in winery.<\/p>\n<p class=\"p1\">The wine has been aged for 6 months in French oak barrels.<\/p>\n<p class=\"p1\">A young wine, easy to drink, alive and with an acidity that brings character and allows us to enjoy a wine of long and persistent end.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>CATA NOTE<\/strong><\/p>\n<p class=\"p1\">Clean, bright wine with a ruby color due to aging, black fruit with spices such as pepper and leather. Intense and balanced in the mouth, a long finish.<\/p>","protected":false},"excerpt":{"rendered":"<ul>\n<li>Parcel wine<\/li>\n<li>Manchuela PDO<\/li>\n<li>Author wine 2023<\/li>\n<li>Vineyards planted in the transition zone to the biosphere reserve<\/li>\n<li>Alcohol 14.5%<\/li>\n<li>20 days of fermentation<\/li>\n<li>Organic and vegan<\/li>\n<li>Contains sulphites<\/li>\n<\/ul>","protected":false},"featured_media":9173,"template":"","meta":{"_seopress_titles_title":"Vallejo de las Liebres Muertas, Syrah DOP Manchuela | Vega Tolosa","_seopress_titles_desc":"Syrah de parcela de vi\u00f1as de m\u00e1s de 60 a\u00f1os en la finca El Vallejo. Seis meses en barrica de roble franc\u00e9s. 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