{"id":7993,"date":"2025-03-29T09:18:11","date_gmt":"2025-03-29T08:18:11","guid":{"rendered":"https:\/\/vegatolosa.com\/?p=7993"},"modified":"2026-01-14T10:25:23","modified_gmt":"2026-01-14T09:25:23","slug":"resena-nos-vamos-de-vinos-tardana-manchuela","status":"publish","type":"post","link":"https:\/\/vegatolosa.com\/en\/resena-nos-vamos-de-vinos-tardana-manchuela\/","title":{"rendered":"\u2018We are going to wine\u2019 discovers the other side of La Manchuela: Our Tardana 2023"},"content":{"rendered":"<p>The D.O. Manchuela is known worldwide for its Bobal, but true wine lovers know that our land hides other treasures. The specialized portal <strong>We're Going Wine<\/strong>, a reference for those who enjoy discovering unique labels, has put the focus on our riskiest and most satisfactory bet: <strong>the Recovery of the Tardana Grape<\/strong>.<\/p>\n\n\n\n<p>In your recent article <em>\u2018Vega Tolosa Tardana 2023: Varieties native to Manchuela\u2019<\/em>, analyze how we have managed to transform a grape that historically was used for other purposes into a <strong>High Expression White Wine<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A white man with his own identity<\/h3>\n\n\n\n<p>The review highlights precisely what we are looking for in winery: the <strong>typicity<\/strong>. Far from trying to imitate targets from other areas, our Tardana 2023 is shown as it is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With a <strong>natural acidity<\/strong> that gives it life and longevity.<\/li>\n\n\n\n<li>With a character <strong>gastronomic<\/strong> ideal to accompany meals, not only for the aperitif.<\/li>\n\n\n\n<li>As a faithful reflection of the climate and soil of our ecological farm.<\/li>\n<\/ul>\n\n\n\n<p>It is a pride that media dedicated to the dissemination and enjoyment of wine value the effort to keep these old strains alive. As they well point out, drinking this wine is drinking a piece of recovered history.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do you join the discovery?<\/h3>\n\n\n\n<p>If you're one of those, like friends of <em>We're Going Wine<\/em>, you enjoy trying varieties that go out of the ordinary, this is your wine.<\/p>\n\n\n\n<p>You can read the full experience and its detailed tasting note on its website: <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/nosvamosdevinos.com\/vega-tolosa-tardana-2023-variedades-autoctonas-manchuela\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read article in Nos Vamos de Vinos<\/a><\/strong><\/p>\n\n\n\n<p><strong>Or take the experience directly home:<\/strong> <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/vegatolosa.com\/en\/product\/vega-tolosa-tardana\/\" style=\"color:#c99f75;background-color:#f9f5ef\">BUY TARDANA &gt;&gt;<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The D.O. Manchuela is known worldwide for its Bobal, but true wine lovers know that our land hides other treasures. The specialized portal Nos Vamos de Vinos, a reference for those who enjoy discovering unique labels, has put the focus on our riskiest and most satisfactory bet: the recovery of the Tardana grape. In its [...]<\/p>","protected":false},"author":95,"featured_media":7996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Nos Vamos de Vinos descubre nuestro Tardana: La joya blanca de La Manchuela.","_seopress_titles_desc":"El portal de divulgaci\u00f3n 'Nos Vamos de Vinos' analiza nuestro Tardana 2023. Descubre por qu\u00e9 destacan su frescura y su papel en la recuperaci\u00f3n de variedades aut\u00f3ctonas.","_seopress_robots_index":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/comments?post=7993"}],"version-history":[{"count":1,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7993\/revisions"}],"predecessor-version":[{"id":7994,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7993\/revisions\/7994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media\/7996"}],"wp:attachment":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media?parent=7993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/categories?post=7993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/tags?post=7993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}