{"id":7935,"date":"2025-03-15T11:04:36","date_gmt":"2025-03-15T10:04:36","guid":{"rendered":"https:\/\/vegatolosa.com\/?p=7935"},"modified":"2026-01-14T10:04:32","modified_gmt":"2026-01-14T09:04:32","slug":"tardana-mencion-abc-gastronomia","status":"publish","type":"post","link":"https:\/\/vegatolosa.com\/en\/tardana-mencion-abc-gastronomia\/","title":{"rendered":"The ABC newspaper surrenders to the uniqueness of our Tardana: \u201cA curious target of only 11.5 degrees\u201d"},"content":{"rendered":"

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When we recover almost extinct varieties in the D.O. Manchuela, we do so out of respect for our history. But when a medium of the size of ABC and its Gastronomy section highlight the result of that effort, we confirm that we are on the right track.<\/p>\n\n\n\n

Recently, the prestigious national newspaper has dedicated an article to analyze our new monovarietal, titled: \u2018Vega Tolosa Tardana, a curious white wine with only 11.5 degrees\u2019<\/em>.<\/p>\n\n\n\n

Why has the Tardana caught the attention of national critics?<\/h3>\n\n\n\n

In a market saturated with the same varieties as always, ABC focuses on the differentiation<\/strong>. The article highlights two characteristics that make our Tardana a Rare Avis<\/em> highly coveted by the modern consumer:<\/p>\n\n\n\n

    \n
  1. The \u201ccuriosity\u201d of the variety:<\/strong> Tardana is a hard-skinned grape with a long cycle (hence its name, \u2018late\u2019 to ripen). This, which was once a challenge, today allows us to make a wine with a unique personality that does not look like anything you have tried before.<\/li>\n\n\n\n
  2. The \u201cless is more\u201d trend:<\/strong> With only 11.5% alcohol<\/strong>, ABC highlights its light profile. It is the perfect answer for those looking to enjoy a glass (or two) without the heaviness of high-graduation wines. Freshness, agility and hassle-free enjoyment.<\/li>\n<\/ol>\n\n\n\n

    A \u201cenjoyment\u201d wine with an author\u2019s seal<\/h3>\n\n\n\n

    Criticism values that, despite its lightness, it is not a simple wine. It's a wine with identity. In Vega Tolosa<\/strong> We have worked this ecological white to express the land of La Manchuela: honest, fruity and with that balanced acidity that makes it perfect for the appetizer.<\/p>\n\n\n\n

    \n

    \u201cA curious white wine...\u201d<\/em> \u2014 This is how ABC defines our commitment to restoring dignity to the Tardana.<\/p>\n<\/blockquote>\n\n\n\n

    You can read the full analysis published in ABC Gastronomy through the following link: <\/p>\n\n\n\n

    Read full article on ABC<\/a>.<\/p>\n\n\n\n

    Be the critic of your own table<\/h3>\n\n\n\n

    That the press says it is an honor, but that you enjoy it is our goal. If you're curious to try that \"different\" and light wine that everyone is talking about, now is the time.<\/p>\n\n\n\n

    Find out why the Tardana is coming back into fashion. <\/p>\n\n\n\n

    \n
    GO TO THE SHOP >><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    When we recover almost extinct varieties in the D.O. Manchuela, we do so out of respect for our history. But when a medium of the size of ABC and its Gastronomy section highlight the result of that effort, we confirm that we are on the right track. Recently, the prestigious national newspaper has dedicated an article to analyze our [...]<\/p>","protected":false},"author":95,"featured_media":7380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"ABC recomienda Vega Tolosa Tardana: Un blanco ligero y singular.","_seopress_titles_desc":"El diario ABC destaca nuestro blanco de Tardana por su singularidad y sus 11,5 grados. Descubre por qu\u00e9 la cr\u00edtica nacional se ha fijado en esta variedad olvidada.","_seopress_robots_index":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/comments?post=7935"}],"version-history":[{"count":3,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7935\/revisions"}],"predecessor-version":[{"id":7988,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/7935\/revisions\/7988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media\/7380"}],"wp:attachment":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media?parent=7935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/categories?post=7935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/tags?post=7935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}