{"id":2188,"date":"2021-03-23T08:42:10","date_gmt":"2021-03-23T08:42:10","guid":{"rendered":"https:\/\/vegatolosa.com\/?p=2188"},"modified":"2021-03-23T08:42:10","modified_gmt":"2021-03-23T08:42:10","slug":"vinos-rosados-de-la-manchuela-caracteristicas-y-tipos","status":"publish","type":"post","link":"https:\/\/vegatolosa.com\/en\/vinos-rosados-de-la-manchuela-caracteristicas-y-tipos\/","title":{"rendered":"Ros\u00e9 wines of La Manchuela: characteristics and types."},"content":{"rendered":"<p>The <strong>ros\u00e9 wine,<\/strong> Although inferior in popularity to white and red, it has its own connoisseurs and admirers. The ros\u00e9 wines of La Manchuela are no less and are well known among lovers of this drink.<\/p>\n\n\n\n<p>There are many global celebrities who not only value ros\u00e9 wine as consumers, but also grow it. For example, American musician John Bon Jovi makes his ros\u00e9 wine, which a couple of years ago was one of the best-selling wines in the United States in its segment. And the star of the acclaimed series Sex and the City, Sarah Jessica Parker, recently proved herself as an oenologist: makes an excellent ros\u00e9 wine of the Sir and Garnacha varieties. <\/p>\n\n\n\n<p>To produce a good ros\u00e9 wine you need: good grapes, experienced winemakers and artists, and the generosity of the southern sun; getting the ros\u00e9 wines from <a href=\"https:\/\/www.manchuela.wine\/\">La Manchuela <\/a>are so aromatic that they are by no means inferior to beverages produced under global celebrity brands.<\/p>\n\n\n\n<p>The&nbsp;<strong>ros\u00e9 wine<\/strong>&nbsp;is one that has some of the typical color of red wine, but only enough to give it a pink color. Pink is produced in various shades, from pale orange to an almost violet live, depending on the grapes, additives and production techniques used.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Some history of ros\u00e9 wine.<\/h2>\n\n\n\n<p>Historically, ros\u00e9 was a rather delicate dry wine. After the Second World War, medium sweet ros\u00e9s became fashionable for mass consumption, being classic examples the Mateus Ros\u00e9 and the&nbsp;<em>blush<\/em>&nbsp;1970s Americans. The same name \u2018blush\u2019, meaning \u2018blushed\u2019, came about by chance, when American winemaker Charlie Krek showed one of his friends a wine made from Cabernet Sauvignon grapes, the colour of which was not similar to the ros\u00e9 wines known at the time. The friend jokingly suggested calling the wine \u2018blush\u2019, and the entrepreneur Krek soon registered the Blush brand. The name was used as a trademark for semi-sweet wines in the United States.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboration of ros\u00e9 wine.<\/h2>\n\n\n\n<p>There are three <strong>ways to produce ros\u00e9 wine<\/strong>: by contact with skins, by bleeding (<em>saign\u00e9e<\/em>) and by mixture.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The first of these techniques, the \u0441ontacto with the skins, consists of grinding red-skinned grapes, which allows them to remain in contact with the must for a brief period. Then the grapes are pressed and the skins are discarded, so they do not remain in contact with the grapes during the entire fermentation process. The longer the skins remain in contact with the must, the more intense the colour of the wine will be.&nbsp;<\/li><li>In the second technique, ros\u00e9 is produced as a by-product of fermentation of red wine by a method known as bleeding (<em>saign\u00e9e<\/em>).\u00a0When a grower wants to add more tannins to red wine, some of the rose juice is taken early. The red color left in the vats becomes more intense, the must more concentrated. And from the pink juice, which has been removed from the process, we get ros\u00e9 wine.<\/li><li>Finally, the third way to make ros\u00e9 wine is mixing. It must be said that this method is used infrequently and consists of mixing white and red wine to obtain a rose.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Grape varieties for ros\u00e9 wines in La Manchuela.<\/h2>\n\n\n\n<p>In addition to the usual ros\u00e9s and reds, they also distinguish orange wine or amber wine. It is wine made with white grape varieties that has spent some time macerating in contact with skins.&nbsp;<\/p>\n\n\n\n<p>It is curious that ros\u00e9 wine can be made with any red grape variety. <\/p>\n\n\n\n<p>Given that Bobal is one of the most common grape varieties in Castilla La Mancha, it is logical that the best ros\u00e9 wines of La Manchuela are made from this grape variety. Bobal is a red grape variety that has great potential for organic viticulture. It gives a wine more acidic and less alcoholic than most Spanish varieties. It is a large strain, of semi-erect size, with thick erect and dense branches. Bobal's ros\u00e9 wines offer a light aroma with herbaceous tones and medium acidity.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pink wines in La Manchuela.<\/h2>\n\n\n\n<p>According to the information of the Pro-Vinos Denomination of Origin Association, the ros\u00e9 wines of La Manchuela have a beautiful strawberry pink color with violet flashes. In the nose, the primary aromas of good intensity predominate, highlighting those of red fruits such as strawberry and raspberry, which are again expressed in the mouth with cheerful, lively, balanced and elegant notes.<\/p>\n\n\n\n<p>In La Manchuela, where about 2.5 million hectolitres of high-quality wine are produced annually, the proportion of ros\u00e9 wines is unremarkable. But this does not mean that there are no real treasures. Among the ros\u00e9 wines of La Manchuela, it stands out <a href=\"https:\/\/vegatolosa.com\/en\/capricho-divino-rose\/\">Capricho Divino Ros\u00e9 <\/a>from <strong>the VegaTolosa Winery<\/strong> \u2013 Organic and vegan young semi-sweet 2020 ros\u00e9 wine. The wine gives an intense aroma of sweets, memories of raspberries and violets and has an attractive pink and crystalline color. It is made by cold pre-fermentation maceration to achieve the desired color, fresh aromas and good mouth. It is peeled by gravity and the resulting flower must is fermented at low temperature. Of course, this wine is produced from the Bobal grape, which is grown 750 meters above sea level.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pairing tips.<\/h2>\n\n\n\n<p>All ros\u00e9 wines of La Manchuela are characterized by the acidity and lightness inherent in white, there is also the saturation inherent in red. Thanks to this, pink can be called as universal: combines well with dishes of meat, fish and vegetables, fruits, almost any food.\u00a0 The ros\u00e9 wine goes especially well with paella, seafood, most cheeses, pates and desserts. It is served cold at 8-10 \u00b0C. This is a great drink for a romantic date and for a hot summer night.&nbsp;<\/p>\n\n\n\n<p>And what is especially important: To drink a delicate ros\u00e9 wine you don't have to be a celebrity or travel to other countries. All the nuances of taste and pleasure will be presented to you by the ros\u00e9 wines of La Manchuela.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ros\u00e9 wine, although inferior in popularity to white and red, has its own connoisseurs and admirers. The ros\u00e9 wines of La Manchuela are no less and are well known among lovers of this drink. There are many global celebrities who not only value ros\u00e9 wine as consumers, but also grow it. [...]<\/p>","protected":false},"author":1,"featured_media":2191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Vinos rosados de La Manchuela: aroma y prestigio mundial","_seopress_titles_desc":"El vino rosado de La Manchuela rivaliza con marcas de celebridades, ofreciendo sabores \u00fanicos gracias a su cuidadosa elaboraci\u00f3n. \u00a1Prueba su magia!","_seopress_robots_index":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/2188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/comments?post=2188"}],"version-history":[{"count":0,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/posts\/2188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media\/2191"}],"wp:attachment":[{"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/media?parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/categories?post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegatolosa.com\/en\/wp-json\/wp\/v2\/tags?post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}